肥嫂福建鸡肉五香，原本是用猪肉为原料制作. 但是，随着时代的健康意识越来越被重视。 红肉渐渐被白肉取代的趋势也越来越普及化。肥嫂福建五香经肥嫂一而再的改革后，除了保持了肥嫂独特的五香风味之外，还能让人更放心的享用！也吃得更健康！
Tradition evolves with the times! Fatty Aunt’s Hokkien Ngoh Hiang was traditionally made with pork, but as more people become health-conscious and look for lighter food choices, we decided to give this old favourite a new twist.
After many rounds of refinement, we replaced the pork with chicken — a leaner white-meat option — while carefully preserving Fatty Aunt’s distinctive five-spice flavour and traditional taste.
Less about giving up the food you love, and more about making a more mindful choice. Enjoy the familiar taste of traditional Hokkien Ngoh Hiang, now with chicken for a lighter and more balanced option. 😊
Traditional flavour. Lighter choice. Made for today.”